FROZEN BROCCOLI.
300 days.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
FROZEN BRUSELS SPROUTS.
300 days.
The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm in diameter and look like miniature cabbages.
FROZEN ASPARAGUS.
300 days.
Asparagus, or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
FROZEN POTATOES.
240 days.
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word "potato" may refer either to the plant itself or to the edible tuber.
FROZEN BLUEBERRIES.
182.5 days.
Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America.
FROZEN BANANAS.
90 days.
The banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas.